After making it myself 5 years ago, now having a Bijou (Chartreuse!) at a bar for the first time. At Aninas, San Francisco.
Bijou
Sayulita
Tequila and chartreuse make for a very fine cocktail – plus the fire of a jalapeño! At Palmer’s, San Francisco.
Rice! Spice! Everything nice!
Rum, Horchata, line, Indonesian spice – so yummy! At Maven, San Francisco.
Mezcal Negroni
I prefer Mezcal over Gin, so that was really nice! At Noir Lounge, San Francisco.
Oaxacan Old Fashioned
Super delicious twist on this classic, I prefer this one because it’s with Tequila. At Flores, San Francisco.
Mai Tai
Mai Tai at Holy Mountain, San Francisco.
Old Fashioned
The classic one, at Platzhirsch, Zürich.
Mr. Long’s Winter Sour
Bourbon, cinnamon, apple, lemon juice and chocolate – another stellar one at George Bar & Grill, Zürich.
American Pie
Pecan Nut Bourbon, Apple Reduction, Spiced Apple Foam – a fall favorite. At Baltho, Zurich.
Old Fashioned Pampero Especial
Another kind of Old Fashioned, and a great one! At Blue, Nijmegen.