Tequila and chartreuse make for a very fine cocktail – plus the fire of a jalapeño! At Palmer’s, San Francisco.
Rum, Horchata, line, Indonesian spice – so yummy! At Maven, San Francisco.
I prefer Mezcal over Gin, so that was really nice! At Noir Lounge, San Francisco.
Super delicious twist on this classic, I prefer this one because it’s with Tequila. At Flores, San Francisco.
Mai Tai at Holy Mountain, San Francisco.
The classic one, at Platzhirsch, Zürich.
Bourbon, cinnamon, apple, lemon juice and chocolate – another stellar one at George Bar & Grill, Zürich.
Pecan Nut Bourbon, Apple Reduction, Spiced Apple Foam – a fall favorite. At Baltho, Zurich.
Another kind of Old Fashioned, and a great one! At Blue, Nijmegen.
Tequila, Cointreau, mango puree, jalapeños, lime juice. Very boring and not great, but at least there’s a view. At High Rooftop Bar, Hotel Erwin in Venice, CA.