After making it myself 5 years ago, now having a Bijou (Chartreuse!) at a bar for the first time. At Aninas, San Francisco.
Tequila and chartreuse make for a very fine cocktail – plus the fire of a jalapeño! At Palmer’s, San Francisco.
Rum, Horchata, line, Indonesian spice – so yummy! At Maven, San Francisco.
I prefer Mezcal over Gin, so that was really nice! At Noir Lounge, San Francisco.
Super delicious twist on this classic, I prefer this one because it’s with Tequila. At Flores, San Francisco.
Mai Tai at Holy Mountain, San Francisco.
The classic one, at Platzhirsch, Zürich.
Bourbon, cinnamon, apple, lemon juice and chocolate – another stellar one at George Bar & Grill, Zürich.
Pecan Nut Bourbon, Apple Reduction, Spiced Apple Foam – a fall favorite. At Baltho, Zurich.
Another kind of Old Fashioned, and a great one! At Blue, Nijmegen.