Tequila and chartreuse make for a very fine cocktail – plus the fire of a jalapeño! At Palmer’s, San Francisco.
I prefer Mezcal over Gin, so that was really nice! At Noir Lounge, San Francisco.
Mai Tai at Holy Mountain, San Francisco.
The classic one, at Platzhirsch, Zürich.
Pecan Nut Bourbon, Apple Reduction, Spiced Apple Foam – a fall favorite. At Baltho, Zurich.
Tequila, chili, lime, at Parcel 104 in Santa Clara.
The classic one. First cocktail in my new home in Zürich, Switzerland!
El Jimador Anejo, chile tincture, lime, agave. At Tropisueño, San Francisco.
Mezcal, lime, agave, Mexican cocoa bitters, Mexican smoked Serrano rim, at Redwood in Portland – amazing cocktail in great company.