![](data:image/svg+xml;charset=utf-8,<svg height="1024" width="768" xmlns="http://www.w3.org/2000/svg" version="1.1"/>)
The classic one, at Platzhirsch, Zürich.
Old Fashioned
Category: Cocktails
American Pie
Pecan Nut Bourbon, Apple Reduction, Spiced Apple Foam – a fall favorite. At Baltho, Zurich.
Firefly
![](data:image/svg+xml;charset=utf-8,<svg height="400" width="840" xmlns="http://www.w3.org/2000/svg" version="1.1"/>)
Hot Lips
![](data:image/svg+xml;charset=utf-8,<svg height="4032" width="3024" xmlns="http://www.w3.org/2000/svg" version="1.1"/>)
Tequila, chili, lime, at Parcel 104 in Santa Clara.
Margarita
![](data:image/svg+xml;charset=utf-8,<svg height="1800" width="1350" xmlns="http://www.w3.org/2000/svg" version="1.1"/>)
The classic one. First cocktail in my new home in Zürich, Switzerland!
Picante
El Jimador Anejo, chile tincture, lime, agave. At Tropisueño, San Francisco.
Holy Smokes
Mezcal, lime, agave, Mexican cocoa bitters, Mexican smoked Serrano rim, at Redwood in Portland – amazing cocktail in great company.
Whiskey White
Delicious! High West Silver Oat Whiskey, orange blossom syrup, cardamom bitters and a touch of club soda, garnished with cardamom pods; at Mazza, Salt Lake City, UT.
Smoke over Mexico
Reposado Tequila, 3 Chili Syrup, Lime Juice, Mezcal
XXX Premium Margarita
Crazy delicious one! With Tres Generations Anejo and Grand Marnier Triple Sec, at Texas Chili Parlor in Austin, TX.