![](data:image/svg+xml;charset=utf-8,<svg height="1024" width="768" xmlns="http://www.w3.org/2000/svg" version="1.1"/>)
I prefer Mezcal over Gin, so that was really nice! At Noir Lounge, San Francisco.
Mezcal Negroni
Category: Cocktails
Mai Tai
![](data:image/svg+xml;charset=utf-8,<svg height="2560" width="1920" xmlns="http://www.w3.org/2000/svg" version="1.1"/>)
Mai Tai at Holy Mountain, San Francisco.
Old Fashioned
The classic one, at Platzhirsch, Zürich.
American Pie
Pecan Nut Bourbon, Apple Reduction, Spiced Apple Foam – a fall favorite. At Baltho, Zurich.
Firefly
![](data:image/svg+xml;charset=utf-8,<svg height="400" width="840" xmlns="http://www.w3.org/2000/svg" version="1.1"/>)
Hot Lips
![](data:image/svg+xml;charset=utf-8,<svg height="4032" width="3024" xmlns="http://www.w3.org/2000/svg" version="1.1"/>)
Tequila, chili, lime, at Parcel 104 in Santa Clara.
Margarita
![](data:image/svg+xml;charset=utf-8,<svg height="1800" width="1350" xmlns="http://www.w3.org/2000/svg" version="1.1"/>)
The classic one. First cocktail in my new home in Zürich, Switzerland!
Picante
El Jimador Anejo, chile tincture, lime, agave. At Tropisueño, San Francisco.
Holy Smokes
Mezcal, lime, agave, Mexican cocoa bitters, Mexican smoked Serrano rim, at Redwood in Portland – amazing cocktail in great company.
Whiskey White
Delicious! High West Silver Oat Whiskey, orange blossom syrup, cardamom bitters and a touch of club soda, garnished with cardamom pods; at Mazza, Salt Lake City, UT.