After making it myself 5 years ago, now having a Bijou (Chartreuse!) at a bar for the first time. At Aninas, San Francisco.
Tequila and chartreuse make for a very fine cocktail – plus the fire of a jalapeño! At Palmer’s, San Francisco.
I prefer Mezcal over Gin, so that was really nice! At Noir Lounge, San Francisco.
Mai Tai at Holy Mountain, San Francisco.
The classic one, at Platzhirsch, Zürich.
Pecan Nut Bourbon, Apple Reduction, Spiced Apple Foam – a fall favorite. At Baltho, Zurich.
Tequila, chili, lime, at Parcel 104 in Santa Clara.
The classic one. First cocktail in my new home in Zürich, Switzerland!
El Jimador Anejo, chile tincture, lime, agave. At Tropisueño, San Francisco.