Rum, Horchata, line, Indonesian spice – so yummy! At Maven, San Francisco.
Bourbon, cinnamon, apple, lemon juice and chocolate – another stellar one at George Bar & Grill, Zürich.
Hennesey, Lime, Mint, Vanilla, Spicy Ginger at Egmont, Aachen
Another one at the same great place: Fresh mint, brown sugar, Kentucky Bourbon, served in a classic julep cup.
Had this one at the One World Trade Center: Made of Maker’s Mark Bourbon, Frangelico, Di Saronno Amaretto, Chai Tea, Honey, Half & Half. Quite an interesting mix!
This doesn’t really fit into the definition of a cocktail, but it’s great, and I need to post some new content.
Not making enough cocktails at the moment – another one I bought out. Note that “That’s Amore” is actually the name of the cocktail. It was a nice one, based on Bombay Sapphire Gin, with some lime, mince and elderberry syrup. Decoration’s terrible though.