Sayulita

Tequila and chartreuse make for a very fine cocktail – plus the fire of a jalapeño! At Palmer’s, San Francisco.

Author: Felix Arntz

Developer Programs Engineer at Google. WordPress Core Committer. Previously Yoast. Runner, musician, movie geek. Aprendiendo español. Fueled by Mountain Dew.

Leave a Reply

Your email address will not be published.