1800 Reposado Tequila, cinnamon, lime, lemon, agave, coconut, pineapple espuma. Outstanding variant in a marvelous spot, at George Bar & Grill in Zurich.
The classic one. First cocktail in my new home in Zürich, Switzerland!
El Jimador Anejo, chile tincture, lime, agave. At Tropisueño, San Francisco.
Mezcal, lime, agave, Mexican cocoa bitters, Mexican smoked Serrano rim, at Redwood in Portland – amazing cocktail in great company.
Black pepper rum, melon, honey and fresh lime. At Spirits in Cologne (a great place!). It’s the drink on the left btw.
At Ruth’s Chris Steakhouse in Ann Arbor, MI.
Delicious! High West Silver Oat Whiskey, orange blossom syrup, cardamom bitters and a touch of club soda, garnished with cardamom pods; at Mazza, Salt Lake City, UT.
Hennesey, Lime, Mint, Vanilla, Spicy Ginger at Egmont, Aachen