Mai Tai at an amazing but too touristy Tiki Bar in San Francisco.
Crazy delicious one! With Tres Generations Anejo and Grand Marnier Triple Sec, at Texas Chili Parlor in Austin, TX.
3/2oz. Cazadores Reposado, 3/4oz. Cointreau, 3/4oz. fresh lime juice – very good one at Güero’s Taco Bar in Austin, TX.
Mojito, same rooftop bar in Bilbao.
Nothing better than enjoying the weather, cocktail and wonderfully relaxing music at a rooftop bar.
@ Hotel Ercilla Rooftop Bar, Bilbao
This place Astoria where the WordCamp Torino after party took place had a number of “… Ice Teas”. The only one without “Ice Tea” in the name was called “Adios Motherfucker”. It was pretty good, and actually not as strong as one may think.
Frozen Mango Margarita at Don Juan in Milan, Michigan.
6cl White Rum, 4cl Dark Rum, 2cl Cointreau, 2cl Grenadine, 2cl Mango Syrup, 4cl Lemon Juice, 4cl Orange Juice, 4cl Pineapple Juice
Two selfmade Margaritas to accompany one hell of a movie gem. Haven’t watched this in a loooooong time 🙂
I ordered a Margarita in the “Orange Bar” on a weekend trip to Prague with some friends. Decent one, although a little too sour for my taste.