Tequila, Cointreau, mango puree, jalapeños, lime juice. Very boring and not great, but at least there’s a view. At High Rooftop Bar, Hotel Erwin in Venice, CA.
1800 Reposado Tequila, cinnamon, lime, lemon, agave, coconut, pineapple espuma. Outstanding variant in a marvelous spot, at George Bar & Grill in Zurich.
Black pepper rum, melon, honey and fresh lime. At Spirits in Cologne (a great place!). It’s the drink on the left btw.
At Chop House in Ann Arbor, Michigan: Tequila, Blue Curacao, Malibu, Pineapple Juice, Salt and Lemon.
At Primanti Bros. in Erie, Pennsylvania: Pomegranate, vodka, rum, midori, cranberry and sours.
From another bar in NYC: Milano Green Vodka, Fresh Ginger, House Lavender Syrup and Fresh Lemon.
This was a great one, and the bar (called “The Flatiron Room”) was one of the highlights of my NYC trip. Ingredients? Mezcal, Jalapeño-Agave Nectar, Basil Purée, Fresh Lime Juice, Mexican Cayenne Pepper Rim